Element and igniter replacement
Bake and broil elements tested for continuity and hot spots; weak gas igniters replaced before they leave you with an oven full of unburned gas smell and no heat.
Oven Repair · Arrington, TN 37014
Burnt edges and raw centers mean your oven is lying about its temperature. We calibrate, test elements and igniters, and restore even heat in Arrington kitchens of every size.
Mon–Fri 7AM–7PM · Sat 8AM–4PM · 24/7 Emergency

An oven that heats unevenly usually has a specific, testable cause: a bake element with a dead spot, an igniter too weak to open the gas valve promptly, a temperature sensor drifting out of range, or a control board relay dropping out mid-cycle. We measure actual cavity temperature against the set point across a full cycle, which tells us which of those stories your oven is telling.
Arrington kitchens range from farmhouse ranges to the double wall ovens and professional setups in High Park Hill and Hardeman Springs homes, where holiday cooking for a crowd is the whole point. A temperature swing of 50 degrees is an annoyance on a Tuesday and a ruined Thanksgiving turkey in November, so we treat calibration complaints seriously and verify our fix with a thermometer, not a guess.
Oven trouble looks like this:
A gas smell that lingers or an oven that will not light at all should keep the oven off until it is checked. Ventilate the kitchen and call us.
Bake and broil elements tested for continuity and hot spots; weak gas igniters replaced before they leave you with an oven full of unburned gas smell and no heat.
Temperature sensors drift. We test sensor resistance, calibrate the control, and verify with a thermometer across a full heat cycle.
Boards that drop power mid-bake or throw phantom error codes get tested at the relay level and replaced when they have truly failed.
A door that does not seal bleeds heat and bakes unevenly. We replace worn gaskets and tired hinges so the cavity holds its temperature.
Oven repairs are mostly mid-band. Elements and igniters are routine; sensors are modest; control boards are the top of the typical range. Built-in wall ovens justify repairs longer than freestanding ranges because replacement can involve cabinet and electrical work.
| Repair | Typical range | Notes |
|---|---|---|
| Bake or broil element | $190–$350 | Most common electric no-heat fix |
| Gas igniter | $200–$360 | For slow light and gas-smell starts |
| Temperature sensor | $170–$300 | For swings and uneven baking |
| Control board | $340–$580 | Verified across a full heat cycle |
| Door gasket and hinges | $180–$340 | Restores heat seal and evenness |
Wall ovens almost always earn their repairs; the installed cost of replacement is high. For freestanding ranges, a board failure on a unit past twelve years old deserves a real comparison. We will measure, quote, and let the numbers argue.
Holiday season is oven season in Arrington: big family gatherings in estate kitchens, church suppers, and Arrington Vineyards event weekends fill November and December calendars. The smart move is the October temperature check, before a drifting sensor meets a turkey. We also see convection fan failures in the premium ovens common in newer High Park Hill builds, which bake unevenly in a very specific, fixable pattern.
See every neighborhood we cover in 37014, or read our honest cost guide before you book.
The leading causes are a bake element with a failing section, a drifting temperature sensor, a weak convection fan, or a door gasket leaking heat. Each leaves a different pattern in the food, which helps us pinpoint it.
A weak igniter takes too long to draw enough current to open the gas valve, so gas flows briefly before ignition. That is an igniter on its way out, and it should be replaced rather than tolerated.
Yes. After we confirm the sensor and element are honest, most modern controls allow a calibration offset. We verify the result with a thermometer through a full cycle so the set temperature is the real temperature.
Let it cool fully first, since locks release when the cavity drops to a safe temperature. If it stays locked after cooling, the lock motor or control has failed and needs service. Do not force the door.
An element with a blister, hole, or bright hot spot is failing and can arc. Stop using the oven until it is replaced; element swaps are quick, routine repairs.
Wall ovens are expensive to replace and often tied to cabinet dimensions, so repairs pencil out for many years. A control board failure on a very old unit with obsolete parts is the main exception, and we will tell you if parts are drying up.
BRANDS WE SERVICE
Whirlpool • GE • Samsung • LG • Maytag • KitchenAid • Frigidaire • Bosch • Electrolux • Kenmore • Amana • JennAir • Sub-Zero • Wolf • Viking • Thermador • Miele • Speed Queen • Brand details →
Call (615) 583-1836. We will measure your oven’s real temperature and quote the fix in writing.
Mon–Fri 7AM–7PM · Sat 8AM–4PM · 24/7 Emergency